SPRING/SUMMER 2010 RETIREMENT MENU

WEEK 1       WEEK OF: ________________

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
B R E A K F A S T	Orange Juice Hot Oatmeal Hard Boiled Egg Banana Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Cheddar Cheese Apple Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Scramble Eggs Cantaloupe Slice Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Tomato Juice Cream of Wheat Cream cheese  & Bagel Buttered toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Apple Juice Hot Oatmeal Bacon Grapefruit Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Omelette Grapes Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Breakfast Sausage Honeydew Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads
	Cream of Tomato	Chicken Noodle	Potato Leek	Beef Barley	Cream of Mushroom	Split Pea	Chicken Rice
L I G H T M E A L	First Choice Grilled Cheese Tossed Salad Second Choice Seafood Quiche Mandarin mousse	First Choice Greek Gyros Sandwich w/Taziki Sauce Tomato Salad Second Choice Mac & Cheese Casserole Ice Cream w/ Fresh Fruit	First Choice Chef Salad (Ham & Turkey Julienne, Egg, Cheese, Tomato) Choice of Dressing Second Choice Chicken Wings Carrot & Celery Sticks w/ranch Dressing Vanilla Pudding w/Raspberry Sauce	First Choice Italian Beef Sandwich Bean Salad Second Choice Tuna Salad on Wheat Bread Oatmeal Cookie	First Choice Fish & chips Cole Slaw Second Choice Hot Dog on a bun Fruited  Jell-o	First Choice Ham & Swiss Sub Sandwich Tossed Salad Second Choice Pizza Margarita Pineapple chunks	First Choice Grilled Vegetable Melt Pasta Salad Second Choice Quiche Lorraine Coffee cake
M A I N M E A  L	First Choice Grilled Ham Steak Bake Potato Corn Second Choice Fruit Plate with cottage Cheese and raisin bread Pineapple upside down cake	First Choice Chicken Cordon Bleu Rice Second Choice Roast Pork Loin Mixed Vegetables Apple pie with whipped cream	First Choice Corned Beef, cabbage Boiled Potato Carrots Second Choice Baked Cod Fish Carrot Cake w/cream cheese icing	First Choice Swedish Meatballs Egg Noodles Zucchini Second Choice Chicken Marsala Chocolate cake	First Choice Homemade Meatloaf Mashed Potato Green Peas Second Choice Eggplant Parmesan Peach Cobbler	First Choice BBQ Chicken Legs Rice Pilaf Mix Garden Vegetables Second Choice Salisbury Steak Lemon Meringue Pie	First Choice Roast Beef w/gravy Mashed Potato Green Beans Second Choice Tilapia w/almond crust Fresh Fruit Salad

SPRING/SUMMER 2010 RETIREMENT MENU

WEEK 2         WEEK OF: ________________

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
B R E A K F A S T	Orange Juice Hot Oatmeal Hard Boiled Egg Banana Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Cheddar Cheese Apple Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Scramble Eggs Cantaloupe Slice Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Tomato Juice Cream of Wheat Cream cheese  & Bagel Buttered toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Apple Juice Hot Oatmeal Bacon Grapefruit Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Omelette Grapes Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Breakfast Sausage Honeydew Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads
	Cream of Broccoli Soup	Italian Wedding Soup	Tomato Soup	Oriental Chicken Consommé	Clam Chowder Soup	Cream of Vegetable Soup	Southwest Chicken Soup
L I G H T M E A L	First Choice Turkey Sandwich w/ potato Chips Second Choice Mediterranean Tuna Salad Fresh Berries Parfait	First Choice Beef Burger on Bun Tomato, Lettuce, Onion Potato Wedge Second Choice Fruit plate with cottage cheese and raisin bread Peach Mousse	First Choice Chicken Caesar Salad Dinner Roll Second Choice French Potato Casserole Beet Salad Fruited Jell-o	First Choice Salmon Salad Sandwich Second Choice Asparagus & Cheese Melt on English Muffin Chocolate chip Cookie	First Choice Hawaiian Ham & Cheese Melt Second Choice Vegetarian Spring Roll w/Dipping Soy Sauce Oriental Coleslaw Fresh Fruit Salad	First Choice Chicken Fingers with Honey Mustard sauce Second Choice Garden Vegetable Quiche Tossed Salad Black Forest Parfait	First Choice Egg Salad sandwich w/Potato Chips Second Choice Seafood Salad w/ breadstick Oatmeal Cookie
M A I N M  E A L	First Choice Stir Fry Pork Second Choice Braised Chicken Legs in Wine Sauce White Rice Banana Cake	First Choice BBQ Pork Ribs Baked Sweet Potato PEI Mixed Vegetables Second Choice Chopped Cob Salad w/choice of Dressing Dinner Roll Cranberry Raisin Bread Pudding/ Vanilla Sauce	First Choice Turkey Tetrazzini Second Choice Spaghetti Pasta Italian Meat Sauce Green Peas Butter Tart	First Choice Sheppard Pie Second Choice Roast Chicken Mashed Potato Cauliflower w/ Pimento and Parsley Boston Cream Pie	First Choice Cabbage Roll w/tomato Second Choice Pan Fry Fish Boiled Potato Brussel Sprouts Peach Crisp	First Choice Beef Liver w/onion Second Choice Sweet & Sour Meatballs White Rice Steamed Broccoli Coconut Cake	First Choice Prime Rib with Yorkshire Pudding Second Choice Blackened Catfish Baked Potato Squash Strawberry-Rhubarb Pie

SPRING/SUMMER 2010 RETIREMENT MENU

WEEK 3        WEEK OF: ________________

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
B R E A K F A S T	Orange Juice Hot Oatmeal Hard Boiled Egg Banana Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Cheddar Cheese Apple Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Scramble Eggs Cantaloupe Slice Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Tomato Juice Cream of Wheat Cream cheese  & Bagel Buttered toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Apple Juice Hot Oatmeal Bacon Grapefruit Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Omelette Grapes Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Breakfast Sausage Honeydew Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads
	Squash & Leek soup	French Onion soup	Red Lentil soup	Garden Vegetable soup	Seafood Chowder Soup	Minestrone Soup	Cream of Cauliflower
L I G H T M E A L	First Choice BBQ Pull Pork on the bun O’Brien Potato Summer Vegetable salad Second Choice Fresh Fruit Plate w/ cottage cheese and raisin bread Strawberry Mousse	First Choice Western Omelette on croissant Second Choice Chicken Curry salad on croissant Potato chips Rice Pudding	First Choice Mandarin Chicken Salad w/ Dinner Roll Second Choice Potato Porgies w fry onion and sour cream Cucumber salad Banana Split	First Choice Corned Beef Sandwich On rye bread Sweet potato fries Second Choice Greek Pasta salad w/grilled chicken breast Fruited Jell-o	First Choice Chicken pot pie Second Choice Vegetarian chilli/corn muffin Tossed salad Sliced  pears	First Choice Pancake/sausage syrup Second Choice Vegetarian Burger Potato Wedge Fruit Cocktail	First Choice Pea meal bacon sandwich on a Kaiser bun Second Choice Chicken salad sandwich Sweet potato fries Peanut Butter Cookie
M A I N M E A  L	First Choice Seafood in Creamy Tomato Sauce Second Choice Chicken Breast Piccata w/ Lemon Sauce pasta California blend veggies Jell-o Cake	First Choice Cottage Roll Second Choice Crab Cakes Mashed Potato Zucchini, Red Pepper, Corn Chocolate Éclair	First Choice Beef Stroganoff Second Choice Chicken Alfredo Egg Noodle Pasta Broccoli Lemon Chiffon Cake	First Choice Roast Pork with Plums Second Choice Stuffed Sole Sweet Potato Parsnip Apple Tart	First Choice Baked Salmon Second Choice Breaded Chicken Breast Scalloped Potato Asparagus Cheesecake	First Choice Baked Ham w/Apricot Raisin Chutney Second Choice Lamb Stew Wild Rice Green Beans Strawberry Short Cake	First Choice Pot Roast Second Choice Lemon Pepper Cod Loin Mashed Potato Carrots Cherry Pie

SPRING/SUMMER 2010 RETIREMENT MENU

WEEK 4        WEEK OF: ________________

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
B R E A K F A S T	Orange Juice Hot Oatmeal Hard Boiled Egg Banana Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Cheddar Cheese Apple Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Scramble Eggs Cantaloupe Slice Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Tomato Juice Cream of Wheat Cream cheese  & Bagel Buttered toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Apple Juice Hot Oatmeal Bacon Grapefruit Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Orange Juice Cream of Wheat Omelette Grapes Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads	Cranberry Juice Hot Oatmeal Breakfast Sausage Honeydew Wedge Buttered Toast Alternative Choices Assorted Jams Peanut Butter Fruit Yogurt Cold Cereal Assorted Sweet Breads
	Russian Borsch soup	White Bean soup	Egg Drop soup	Corn Chowder soup	Carrot Ginger soup	Cream of Asparagus soup	Beef Noodle soup
L I G H T M E A L	First Choice Vegetarian Lasagne Second Choice Monte Cristo Sandwich Tossed salad Short bread cookies	First Choice Philly Beef Sandwich Potato Chips Second Choice Chicken Waldorf Salad Ice Cream Sundae	First Choice Bratwurst with Sauerkraut on a bun Second Choice Mac & Cheese Casserole Fresh Fruit Salad	First Choice BLT Sandwich Second Choice Beef Pita Melt Broccoli & Cauliflower Salad Chocolate Mousse	First Choice Fish sandwich on bun Second Choice Cold Farmer cut plate (assorted meat & cheese) Dinner Roll Creamy Coleslaw Sliced Watermelon	First Choice Beef & Peas Risotto, pickle Second Choice French Toast with Sausage and fresh fruit Jell-o	First Choice Pork Riblets Sandwich with French Fries Second Choice Spinach salad Tapioca Pudding
M A I N M E A L	First Choice Roast Turkey with stuffing Cranberry Sauce Second Choice Pork Kebab Sweet Potato Brussel Sprouts Field Berries Cobbler	First Choice Beer Batter Fish Second Choice Hungarian Goulash Roast Potato Cauliflower with Pimento Chocolate Cream Pie	First Choice Beef Chilly Baked Potato Corn Muffin Second Choice Fruit Plate with Cottage Cheese Poppy Seed Pound Cake	First Choice Pork Chop with Mushroom Sauce Second Choice Chicken Paprikash Bow Tie Pasta Garden Vegetables Cream caramel	First Choice Popcorn Shrimp with Seafood Sauce Second Choice Roast Lamb Lionise Potato Carrots Dessert cart [assortment of desserts]	First Choice Turkey Breast Veronica Second Choice Chicken Stir Fry Garden Vegetables Rice Squash Peach Pie	First Choice Prime Rib with Yorkshire Pudding Second Choice Tilapia with Mango Salsa Baked Potato Green Beans Brownie with Ice Cream